Elastic Side Safety Boot

The footwear is designed with a suite of features to optimize comfort, safety, and durability:

COMFORTcushion® Impact Absorption: Delivers superior cushioning and shock absorption, mitigating foot, leg, and back fatigue.

Odour-Protection - Antimicrobial Technology: Incorporates a revolutionary anti-bacterial solution to guard against odour, staining, and deterioration caused by bacteria, fungus, and other micro-organisms.

NATUREform Type 1 Toe Cap: Featuring a wide profile and a latex cushion liner, the Oliver cap ensures comfort, prevents toe contact with the cap, and is tested to a force of 200 Joules in accordance with the Australian Standard AS/NZS2210.3.

Water-Resistant Leather: Crafted from water-resistant leather to DIN 3 standards, providing day-long comfort in wet and damp working conditions.

Steel Safety Toe Cap: Equipped with a Type 1 steel toe cap, offering protection against drop and crush injuries, developed to withstand a force of 200 joules.

Heat-Resistant Sole: The sole is heat-resistant up to 130º Celsius or 266º Fahrenheit, making it ideal for general-purpose working environments.

Cut-Resistant Sole: Demonstrates excellent cut resistance, resisting cut growth caused by small cuts opening up due to normal sole flexing when walking.

Slip-Resistant Sole: Boasts excellent slip resistance, exceeding European Standard EN344 and SATRA slip test method PM144 standards.

Electrical Resistant: Provides Electrical Hazard (EH) Protection, minimizing the risk of accidental contact with live electrical circuits in accordance with ASTM F2413-1.

Resistant to Organic Oil & Fats: The sole is resistant to organic oils and fats, making it suitable for commercial kitchen working environments.

Abrasion-Resistant Sole: Features an abrasion-resistant sole for increased durability.

Resistant to Mineral Oils & Acids: The sole is resistant to most mineral oils, acids, and alkaline substances, suitable for general industrial working conditions.

HYDROstop Technology: Ensures sole protection against deterioration caused by hydrolysis and bacterial attack, carrying a 3-year guarantee against hydrolysis.